"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

Buffalo Chicken Dip image

 

This recipe for Buffalo Chicken Dip, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Fowler-Hill

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. unsalted butter
2 c. shredded, cooked chicken
½ c. Frank’s Buffalo-style hot sauce
½ tsp. fresh lemon juice
¼ c. sour cream
4 ounces cream cheese, cut into pieces and softened
½ c. freshly shredded white Cheddar cheese
¼ c. crumbled blue cheese
1 ½ tsp. finely chopped chives, or to taste

Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving

Directions:
Directions:
1.Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.

2. Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.

3. Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you’d like the top to get browned, run it under the broiler for a minute or two.

4. Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!