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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecued Venison Ribs (Eileen Cronk) Recipe

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This recipe for Barbecued Venison Ribs (Eileen Cronk) is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough ribs to feed your family.
1/2 cup of vegetable oil
1 tsp garlic powder
1/4 cup soya sauce
1 tbsp Worcestershire sauce
salt and pepper
Directions:
Directions:
Simmer ribs in water with lots of salt, pepper, garlic and or onion salt for 1.5 hours.
Mix all other ingredients in a bowl.
Leave in water to cool down enough to handle. Remove as much of the fat as you prefer.
Place ribs on a large flat dish. Drizzle sauce over them and refrigerate for several hours.
Barbecue on med heat for 1/2 hour. Baste with additional sauce. Serve hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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