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Barbecued Venison Ribs (Eileen Cronk) Recipe

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This recipe for Barbecued Venison Ribs (Eileen Cronk), by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan MacDonald

Category:
Category:

Ingredients:  
Ingredients:  
Enough ribs to feed your family.
1/2 cup of vegetable oil
1 tsp garlic powder
1/4 cup soya sauce
1 tbsp Worcestershire sauce
salt and pepper

Directions:
Directions:
Simmer ribs in water with lots of salt, pepper, garlic and or onion salt for 1.5 hours.
Mix all other ingredients in a bowl.
Leave in water to cool down enough to handle. Remove as much of the fat as you prefer.
Place ribs on a large flat dish. Drizzle sauce over them and refrigerate for several hours.
Barbecue on med heat for 1/2 hour. Baste with additional sauce. Serve hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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