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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brussel Sprouts Recipe

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This recipe for Brussel Sprouts is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages Frozen Brussels Sprouts
1 8oz Package of diced Ham
1/4 of a large Red Bell Pepper (Thinly Sliced)
1/4 of a large Orange Bell Pepper (Thinly Sliced)
1/4 of a large Yellow Bell Pepper (Thinly Sliced)
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/8 tsp. Liquid Smoke
1/2 tsp. Dale's Seasoning
2 T. Worcestershire Sauce
1 tsp. Olive Oil
Directions:
Directions:
Pre-Heat oven to 350º. Mix all ingredients together. Spread even in a shallow baking pan. Cover with foil. Bake 25-30 mins or until sprouts are tender. Salt and pepper to taste.

 

 

 

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