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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crab Puffs Recipe

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This recipe for Crab Puffs is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puffs:
1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs

FILLING:
1 can (8 ounces) lump crabmeat, drained
2 teaspoons lemon juice
4 ounces cream cheese, softened
1/4 cup mayonnaise
1 tsp grated onion
1/2 cup celery chopped

Minced fresh parsley, optional
Directions:
Directions:
Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 18-22 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
In a large bowl, combine filling ingredients. Chill. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired. Replace tops.
Number Of Servings:
Number Of Servings:
8 dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These are great for parties and can also be served in mini croissants.

 

 

 

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