Chocolate Chip Cake/Cheese Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake:
1½ cups flour 1 cup sugar ¼ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 cup water 1 teaspoon apple cider vinegar ½ cup canola oil 1 teaspoon vanilla
Cheese: 8 ozs cream cheese, slightly softened 1 egg yolk (only add spoonfuls of white if needed to make cheese mixture thin enough to swirl through cake with a knife) ½ cup sugar 6 ozs semi-sweet chocolate chips 1 teaspoon vanilla
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Directions: |
Directions:Preheat oven to 350º Prepare 9½" springform pan--cover detachable bottom with foil; fold extra foil up to avoid leakage; spray well with Pam. Bake 50 minutes or until lightly brown and set
Cake:
Beat all cake ingredients at medium speed in a mixer bowl.
Pour cake batter evenly in the pan.
Cheese:
Beat cream cheese, yolk, sugar, and vanilla until light and fluffy; add chocolate chips. Cheese must be the consistency which will make it easy for a knife to pull the cheese mixture through the cake batter.
Final step:
Drop cream mixture by tablespoonfuls on top of the cake batter, being sure to get some of the cheese toward the outer edges of the cake.
Swirl/drag the cheese mixture through the cake batter to make a marble design. Score the swirls several times with the knife, pulling down in a straight line.
Cool for 15 minutes in the pan; move to a cooling rack.
Refrigerate
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Number Of
Servings: |
Number Of
Servings:10 to 12 |
Preparation
Time: |
Preparation
Time:30 Minutes |
Personal
Notes: |
Personal
Notes: Sam delivered these cakes to several delis and cafes in Houston. I baked as many as six a day.
That was then...if I baked deserts in my home kitchen in 2018 I would probably be jailed and local TV would delight in showing me being taken off in chains. Health regulations make such enterprises impossible now.
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