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Smoked Sausage and Rice One-Skillet Meal Recipe

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This recipe for Smoked Sausage and Rice One-Skillet Meal, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ami Gomillion


1 Tbs. olive oil
1 Tbs. butter
1 lb. smoked sausage cut into 1/4" inch slices
2 cups frozen broccoli florets
1 1/2 cups cooked rice
1 tsp. garlic powder
1 tsp. onion salt
1/4 tsp. pepper
1/2 tsp. salt
1 cup shredded cheddar cheese

Heat a large skillet over medium-high heat.
Add butter and olive oil until melted.
Add sausage and cook for about 5 minutes.
Add broccoli; cover; reduce heat to low and cook 5 minutes more.
Add cooked rice, garlic powder, and onion salt.
Stir well.
Add shredded cheese, stirring until cheese is melted.
Remove from heat and serve warm.




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