"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 large pkg. frozen hashbrowns 8 oz. sour cream 1 can cream of chicken soup 2 cups grated cheddar cheese 1/2 stick melted butter 1/2 cup chopped onions salt and pepper to taste 1 tall stack Ritz crackers, crushed
Mix all ingredients except Ritz Crackers. Pour into a greased 9" x 13" casserole dish. Top with crushed Ritz crackers. Bake at 350º for 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.