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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ami Gomillion

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. frozen hashbrowns
8 oz. sour cream
1 can cream of chicken soup
2 cups grated cheddar cheese
1/2 stick melted butter
1/2 cup chopped onions
salt and pepper to taste
1 tall stack Ritz crackers, crushed

Directions:
Directions:
Mix all ingredients except Ritz Crackers.
Pour into a greased 9" x 13" casserole dish.
Top with crushed Ritz crackers.
Bake at 350 for 1 hour.

 

 

 

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