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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c corn meal mix
4 jalapeno peppers, chopped, seeds removed
1 t salt
3 eggs beaten
3 t sugar
½ c vegetable oil
1 onion chopped
1 c cream style corn
1½ c milk
1½ c longhorn cheese, grated
Directions:
Directions:
Mix all ingredients well and bake in an 8x12 in. pan which has been well greased. Bake at 475º for 45 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
You can buy a Mexican corn bread mix at the store (Martha White Brand) but this is a better product with a little work.

 

 

 

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