"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Daniels

Category:
Category:

Ingredients:  
Ingredients:  
3 c corn meal mix
4 jalapeno peppers, chopped, seeds removed
1 t salt
3 eggs beaten
3 t sugar
c vegetable oil
1 onion chopped
1 c cream style corn
1 c milk
1 c longhorn cheese, grated

Directions:
Directions:
Mix all ingredients well and bake in an 8x12 in. pan which has been well greased. Bake at 475 for 45 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
You can buy a Mexican corn bread mix at the store (Martha White Brand) but this is a better product with a little work.

 

 

 

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