Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

BUTTERNUT SQUASH SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUTTERNUT SQUASH SOUP is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
2 tablespoons good olive oil
2 cups sweet onions, chopped
1 tablespoon mild curry powder
2 1/2 pound large butternut squash
2 McIntosh apples
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 cups vegetable broth
1 cup of plain apple cider
1 cup whipping cream
Directions:
Directions:
Warm butter and olive oil in a large stock pot, cook onions and curry powder uncovered for 15 to 20 minutes until onions are tender, stir occasionally, scraping the bottom of the pot.

Peel squash and apples, add to the pot along with 2 cups of vegetable broth. Bring to a boil, cover and reduce heat to low and cook for 45 minutes. Process in blender. Put back in stock pot, add cream and apple cider. Serve with blue cheese crumbles and toasted walnuts. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!