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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mozzarella Sticks Recipe

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This recipe for Mozzarella Sticks is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. package of mozzarella cheese
3 tablespoons of all-purpose flour
2 large eggs
¼ cup of water
⅔ cup of Italian seasoned bread crumbs
⅓ cup of grated Parmesan cheese
¼ teaspoon of garlic powder (optional)
Oil for frying (Olive, Canola, Vegetable)
½ cup of marinara sauce
Directions:
Directions:
Pour oil into medium-size heavy saucepan or deep skillet to depth of 1 inch. Over medium heat, bring oil to 365© on cooking thermometer about 12 mins. If oil is hot before cheese sticks are ready turn off heat and bring back to temperature when ready to fry.

Meanwhile, cut cheese into strips ½ inch by ½ inch. Line a baking sheet with paper towels; set aside. Place flour on paper plate; roll cheese strips in flour to coat.

In shallow bowl, combine egg and water. In another shallow bowl, combine bread crumbs, Parmesan cheese and garlic powder.

One stick at a time, coat cheese sticks in egg wash, then in bread crumbs. Repeat process to coat each stick. Place sticks in single layer on paper plate.

Frying in small batches, carefully place sticks in hot oil. Cook until golden brown, about 30 seconds. Remove with slotted spoon to lined baking sheet. Let oil return to 365º between batches. Place on plate with marinara sauce in cup or any additional dipping sauces.
Number Of Servings:
Number Of Servings:
4

 

 

 

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