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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Knock You Naked Brownies Recipe

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This recipe for Knock You Naked Brownies is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix
⅓ c. of evaporated milk
1 stick of melted butter
1 c. of chopped nuts
1 pkg. of caramels
½ c. of milk
⅓. c. of chocolate chips
Directions:
Directions:
Preheat oven to 350º.
Grease a 9x9 pan.
Mix first four ingredients and put ½ of the mixture into the pan (the mixture will be dry).
Bake for 8 to 10 minutes. Let cool.
Melt caramels in ½ c. of milk; still until smooth.
Pour that on top of cooled brownies.
Sprinkle ⅓ c. of chocolate chips on top.
On waxed paper press out the other ½ of the brownie mix to size of pan.
Lay that on top of caramel and chocolate chips and bake for another 20 minutes.
Enjoy!

 

 

 

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