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Knock You Naked Brownies Recipe

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This recipe for Knock You Naked Brownies, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janee Almand

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
⅓ c. of evaporated milk
1 stick of melted butter
1 c. of chopped nuts
1 pkg. of caramels
c. of milk
⅓. c. of chocolate chips

Directions:
Directions:
Preheat oven to 350.
Grease a 9x9 pan.
Mix first four ingredients and put of the mixture into the pan (the mixture will be dry).
Bake for 8 to 10 minutes. Let cool.
Melt caramels in c. of milk; still until smooth.
Pour that on top of cooled brownies.
Sprinkle ⅓ c. of chocolate chips on top.
On waxed paper press out the other of the brownie mix to size of pan.
Lay that on top of caramel and chocolate chips and bake for another 20 minutes.
Enjoy!

 

 

 

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