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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Colarosa's Corn Bread Casserole(Don's mom's recipe) Recipe

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This recipe for Grandma Colarosa's Corn Bread Casserole(Don's mom's recipe) is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.75 oz.) cream style corn
1 can (14.75 oz.) whole corn, drained
8 ounces sour cream
1 stick melted butter
2 eggs, beaten
Directions:
Directions:
Have all ingredients at room temperature. Mix together in large bowl. After all ingredients are mixed, stir in 1 package Jiffy Corn Muffin Mix. Bake in 2-quart casserole pan in 350º oven for 1 hour.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
This is Grandma Colarosa's special recipe and Nicholas' favorite side dish. She usually makes a pan for the table and a smaller one just for him :)

 

 

 

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