"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Colarosa's Corn Bread Casserole Recipe

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This recipe for Grandma Colarosa's Corn Bread Casserole, by , is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Colarosa- Hannah's Mother in law

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14.75 oz.) cream style corn
1 can (14.75 oz.) whole corn, drained
8 ounces sour cream
1 stick melted butter
2 eggs, beaten

Directions:
Directions:
Have all ingredients at room temperature. Mix together in large bowl. After all ingredients are mixed, stir in 1 package Jiffy Corn Muffin Mix. Bake in 2-quart casserole pan in 350 oven for 1 hour.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
This is Grandma Colarosa's special recipe and Nicholas' favorite side dish. She usually makes a pan for the table and a smaller one just for him :)

 

 

 

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