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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Dip Recipe

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This recipe for Crab Dip is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans of crabmeat
1 pt. of mayonnaise
1 lb. of Velveeta cheese
2 bunches of green onions, chopped
Directions:
Directions:
Mix all together.
Let melt in crockpot.
Serve hot on crackers or chips (Fritos are good with it).

 

 

 

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