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Red Apple Inn Rolls Recipe

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This recipe for Red Apple Inn Rolls, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vanessa Young


1 c. of boiling water
1 pkg. of yeast
1 c. of oleo
1 c. of warm water
⅔ c. of sugar
2 eggs
1 tsp. of salt
6 c. of flour

Pour boiling water over oleo, sugar, and salt; let cool.
Dissolve yeast in warm water.
Beat eggs, and add eggs and yeast to oleo mixture.
Add flour, mixing well.
Cover and keep in refrigerator overnight.
Take out 2 hours before baking.
Pinch off dough and roll into golf ball size lumps; place in pan.
Brush melted oleo on top and sprinkle with sesame or poppy seeds if desired.
Bake in 425 oven for about 12 minutes.




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