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Red Apple Inn Rolls Recipe

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This recipe for Red Apple Inn Rolls, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Young

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of boiling water
1 pkg. of yeast
1 c. of oleo
1 c. of warm water
⅔ c. of sugar
2 eggs
1 tsp. of salt
6 c. of flour

Directions:
Directions:
Pour boiling water over oleo, sugar, and salt; let cool.
Dissolve yeast in warm water.
Beat eggs, and add eggs and yeast to oleo mixture.
Add flour, mixing well.
Cover and keep in refrigerator overnight.
Take out 2 hours before baking.
Pinch off dough and roll into golf ball size lumps; place in pan.
Brush melted oleo on top and sprinkle with sesame or poppy seeds if desired.
Bake in 425 oven for about 12 minutes.

 

 

 

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