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Red Apple Inn Rolls Recipe

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This recipe for Red Apple Inn Rolls is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of boiling water
1 ½ pkg. of yeast
1 c. of oleo
1 c. of warm water
⅔ c. of sugar
2 eggs
1 tsp. of salt
6 c. of flour
Directions:
Directions:
Pour boiling water over oleo, sugar, and salt; let cool.
Dissolve yeast in warm water.
Beat eggs, and add eggs and yeast to oleo mixture.
Add flour, mixing well.
Cover and keep in refrigerator overnight.
Take out 2 hours before baking.
Pinch off dough and roll into golf ball size lumps; place in pan.
Brush melted oleo on top and sprinkle with sesame or poppy seeds if desired.
Bake in 425º oven for about 12 minutes.

 

 

 

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