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Cathy's Never Fail Biscuits Recipe

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This recipe for Cathy's Never Fail Biscuits, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
5 T. shortening
2 C. flour
1 t. salt
3/4 C. milk
5 t. baking powder

Directions:
Directions:
Sift dry ingredients (it says to sift, I never do and they turn out fine.) Cut in shortening very finely. Add milk. Toss on a floured board. Knead lightly, roll, cut and put on greased pan. Bake in 400 degree oven about 20 minutes.

Personal Notes:
Personal Notes:
From Cathy

 

 

 

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