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SENATOR RUSSELL'S SWEET POTATO CASSEROLE Recipe

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This recipe for SENATOR RUSSELL'S SWEET POTATO CASSEROLE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sweet potatoes, baked, peeled and mashed
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla flavoring
1/2 cup Half & Half cream
1 stick of butter
1 cup of dark brown sugar
1/3 cup self-rising flour
1 cup chopped pecans
Directions:
Directions:
Combine first 5 ingredients with half stick of butter. Whip with mixer to remove any strings from potatoes. Butter bottom and sides of casserole dish. Pour potato mixture into a casserole dish, then combine the rest of the ingredients to make the topping. Mix butter brown sugar and self-rising flour until it is crumbly, then add chopped pecans; spread mixture over top of the potato mixture. Bake at 350 degrees for 30-to 45 minutes until bubbly and browning on top.

 

 

 

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