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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken and Artichokes Recipe

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This recipe for Chicken and Artichokes is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. flour
1 clove chopped garlic
1 tsp. salt
˝ tsp. paprika
˝ tsp. black pepper
5-6 pieces boned chicken thighs or breast
2 tbsp. butter
2 tbsp. oil
8 oz. sliced mushrooms
1 jar marinated artichoke hearts
˝ c. sherry wine
1 can cream of mushroom soup
Directions:
Directions:
Flour chicken and cook over moderate heat in butter, oil, marinade and garlic. Add mushrooms and sauté. Add sherry wine and cover. Simmer 25 minutes or until tender. Stir in soup and artichokes. Simmer for 10 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Margaret lived across the courtyard of cottages in Sacramento, CA. where I lived before marrying dad in late 70's and we cooked together often.

 

 

 

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