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Apple Turnovers Recipe

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This recipe for Apple Turnovers, by , is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Latochia Bell

Category:
Category:

Ingredients:  
Ingredients:  
4 medium apples, peeled and chopped
2 tablespoons butter
cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch
1 sheet frozen puff pastry, thawed
Egg wash (1 egg beaten with 1 teaspoon water)

Directions:
Directions:
1. Heat oven to 400F. Line cookie sheet with cooking parchment paper.
2. In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender. Set aside to cool slightly.
3. Sprinkle work surface lightly with flour. Roll out thawed puff pastry into 15-inch square. Cut into 4 smaller squares.
4. Brush each square with egg wash; spoon apple mixture onto center of each. Fold each in half diagonally to form a triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; brush with egg wash. Use sharp knife to cut a few vents into each turnover.
5. Bake 25 to 30 minutes or until golden.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 15 min, Cook 30 min

 

 

 

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