This recipe for Green Bean Casserole, by Diane Hogan, is from Elsasser/McKinney Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cans of green beans. 2 cans cream of mushroom soup Can of French Onions Dash of milk
Heat green beans in a pan then drain water off. Add soup and a dash of milk and some of the French Onions and mix all together. Place in 9x13 pan and pour the rest of the French Onions on top. Bake at 350º for 20 minutes or until warm.
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