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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of green beans.
2 cans cream of mushroom soup
Can of French Onions
Dash of milk

Directions:
Directions:
Heat green beans in a pan then drain water off. Add soup and a dash of milk and some of the French Onions and mix all together. Place in 9x13 pan and pour the rest of the French Onions on top. Bake at 350 for 20 minutes or until warm.

 

 

 

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