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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry-O Cream Cheese Pie Recipe

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This recipe for Cherry-O Cream Cheese Pie is from Granny's Request, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crumb or 1 baked pastry 9-inch shell
1 package 8 oz. Borden's Cream Cheese or Borden's Neufchâtel cheese
1 ⅓ (15 oz. can) Eagle Brand Sweetened Condensed milk
⅓ c. lemon juice
1 tsp. vanilla extract
1 can (1 lb 6 oz.) prepared Cherry Pie filling or Cherry Glaze
Directions:
Directions:
Let cheese stand at room temperature until soft; beat until fluffy.
Gradually stir in Eagle Brand Sweetened Condensed milk.
Add lemon-juice and vanilla extract; stir until blended.
Pour into prepared crust. Chill 2 to 3 hours before garnishing top of pie with Cherry Pie Filling or Cherry Glaze.

Cherry Glaze (makes 1 cup):

 

 

 

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