"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry-O Cream Cheese Pie Recipe

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This recipe for Cherry-O Cream Cheese Pie, by , is from Granny's Request, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny

Category:
Category:

Ingredients:  
Ingredients:  
1 crumb or 1 baked pastry 9-inch shell
1 package 8 oz. Borden's Cream Cheese or Borden's Neufchâtel cheese
1 ⅓ (15 oz. can) Eagle Brand Sweetened Condensed milk
⅓ c. lemon juice
1 tsp. vanilla extract
1 can (1 lb 6 oz.) prepared Cherry Pie filling or Cherry Glaze

Directions:
Directions:
Let cheese stand at room temperature until soft; beat until fluffy.
Gradually stir in Eagle Brand Sweetened Condensed milk.
Add lemon-juice and vanilla extract; stir until blended.
Pour into prepared crust. Chill 2 to 3 hours before garnishing top of pie with Cherry Pie Filling or Cherry Glaze.

Cherry Glaze (makes 1 cup):

 

 

 

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