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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
12 large mushrooms
2 sliced green onions
1/4 lb. grated cheddar cheese
3 T. bread crumbs
1 T. Worcestershire sauce
dash of Tabasco sauce
1/4 t. garlic salt
1/2 c. melted butter
1/2 t. salt
1/4 t. pepper
pinch of Italian sauce

Directions:
Directions:
Pull stems off of mushrooms, chop the stems up and add to rest of ingredients. Mix well. Invert mushroom caps and fill with stuffing mix. Sprinkle with paprika if desired.
Bake at 375 for 10 minutes.

 

 

 

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