"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Pizza Recipe

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Fruit Pizza image


This recipe for Fruit Pizza, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandra Fowler-Hill


Crust: (or can use one can of sugar cookie dough)
1 c. flour
c. butter
7 tbsp. + 1 tsp. powdered sugar

4 oz. package cream cheese
c. sugar
1 tsp. vanilla

c. orange juice
⅛ c. lemon juice
c, sugar
1 tbsp. cornstarch

For crust mix ingredients for crust and press into a pizza pan. Bake at 350 - 10 minutes. Cool.

For base mix ingredients and spread over cooled baked crust.

Arrange a variety of fruit in circles over the pizza. (pineapple, mandarin oranges, kiwis, strawberries, blueberries and raspberries work well.

For topping mix ingredients and spread over fruit.




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