"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmel Delight Recipe

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This recipe for Carmel Delight, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alisa Cauthen

Category:
Category:

Ingredients:  
Ingredients:  
1 Box of Graham Crackers (finely crushed)
1/2 stick of Butter (Melted)
8 oz Cool Whip
16 oz Cream Cheese
1 can Sweetened Condensed Milk
1/2 Jar of Carmel Ice Cream Topping
1 c Pecans (Chopped & Toasted)
1 c Cocunut Toasted

Directions:
Directions:
Mix graham crackers & melted butter together. Press into the bottom of a lightly greased 11 x 13 pan. Mix together the cool whip, cream cheese, and the sweetened condensed milk. Pour mixture on the graham cracker crust. Drizzle the caramel over the mixture. Top with coconut and pecans. Freeze and remove 5 minutes before serving.

 

 

 

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