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Planters Brownie Fudge Nut Pie Recipe

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This recipe for Planters Brownie Fudge Nut Pie, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. pecan halves or walnuts
1 14oz. can sweetened condensed milk
1/4 c. butter
3 beaten eggs
1 t. vanilla
1/2 c. unsweetened cocoa
3 T. flour
1 (9" unbaked pastry shell)
Whipped cream for garnish

Directions:
Directions:
Coarsely chop 1 1/2 c. nuts. In medium saucepan over low heat, stir condensed milk butter and cocoa until butter melts and mixture is warm; remove from heat. Stir in eggs, flour vanilla and chopped nuts; pour into prepared crust.
Bake at 350 for 50 minutes or until center is firm.
Serve warm or cold, garnished with whipped cream and remaining nuts.

 

 

 

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