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Canned Green Beans Recipe

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This recipe for Canned Green Beans, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Custer

Category:
Category:

Ingredients:  
Ingredients:  
2 slices of bacon (sliced, fried and drained).
2 cans drained green beans
2 t. sugar
salt and pepper to taste

Directions:
Directions:
Cut and fry two slices of bacon, remove bacon and pour two cans of drained green beas into hot grease. Sprinkle with sugar. Add salt and pepper to taste. Put lid on and serve when ready.

*recipe may be made a few hours before needed and heated to serve

 

 

 

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