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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 1/4 c. Crisco
1 t. salt
1 t. sugar
Work above together

1 egg
5 T. cold water
1 T. vinegar
Beat together and pour into flour mixture. Mix with fork until flour is all mixed. Makes 4 crusts or 2 crust pies

This can be divided into 4 equal parts, wrapped in plastic wrap placed in plastic bag and frozen.

Take out several hours before rolling out.

Directions:
Directions:
see above

 

 

 

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