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Gram's copper penny salad Recipe

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This recipe for Gram's copper penny salad, by , is from The Dugan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Bogart

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots, peeled and sliced
1 green pepper diced
1 small onion, chopped fine
1 can tomato soup
1/2 C. vegetable oil
1 C. sugar
3/4 C. vinegar
1 t. prepared mustard
1 t. Worcestershire sauce
salt/pepper to taste

Directions:
Directions:
Cook carrots until tender, do not over cook

Add all ingredients in large bowl.

Let stand overnight, stir well

Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
From Gram's 1990 handwritten cookbook.

 

 

 

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