"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sky High Biscuits Recipe

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This recipe for Sky High Biscuits, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 c. whole wheat flour
4 1/2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
3/4 tsp cream of tartar
3/4 c. butter or margarine
1 egg, beaten
1 c. milk

Directions:
Directions:
Preheat oven 450

In a bowl combine the flours, baking powder, salt, sugar and cream of tartar

Cut in butter until mixture resembles coarse cornmeal

Add egg and milk:stirring quickly and briefly. Knead lightly on floured board

Roll or pat gently into 1-inch thickness. Cut into 1 -2 inch biscuits. Place in a greased 10 inch iron skillet or a 9 inch square pan. For crusty biscuits, separate on a cookie sheet. Bake for 12-15 minutes.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15

 

 

 

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