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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sky High Biscuits Recipe

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This recipe for Sky High Biscuits is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 c. whole wheat flour
4 1/2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
3/4 tsp cream of tartar
3/4 c. butter or margarine
1 egg, beaten
1 c. milk
Directions:
Directions:
Preheat oven 450º

In a bowl combine the flours, baking powder, salt, sugar and cream of tartar

Cut in butter until mixture resembles coarse cornmeal

Add egg and milk:stirring quickly and briefly. Knead lightly on floured board

Roll or pat gently into 1-inch thickness. Cut into 1 -2 inch biscuits. Place in a greased 10 inch iron skillet or a 9 inch square pan. For crusty biscuits, separate on a cookie sheet. Bake for 12-15 minutes.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15

 

 

 

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