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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. all-purpose flour
3 tsp baking powder
1/4 tsp salt
1/4 c. butter or margarine
1/2 c. sugar
1 egg
3/4 c. milk
1 tsp vanilla
1 c. blueberries, fresh or frozen
1 tbsp all-purpose flour
Directions:
Directions:
Preheat oven 400º

In a large bowl, put flour, baking powder and salt. Stir thoroughly, making well in the center.

In another bowl, cream butter and sugar. Beat in egg until quite smooth. Mix in milk and vanilla. Pour into dry ingredients. Stir just to moisten. Batter will be lumpy.

Lightly stir blueberries with 1 tablespoon flour. Fold into batter. Fill greased muffin cups 3/4 full. Bake for 25 minutes until nicely browned.
Number Of Servings:
Number Of Servings:
16

 

 

 

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