"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Wilton Pan Release Recipe

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This recipe for Wilton Pan Release, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennifer Dooly
Category:
Category:
Ingredients:  
Ingredients:  
Shortening
Flour
Canola or vegetable oil
Directions:
Directions:
Mix equal parts of shortening, oil, and flour.
Stir until smooth.
Keep covered in refrigerator.
When you need to grease a pan, use a pastry brush, dip it into this mixture, and coat your pan with it.
It works great to keep your cakes, breads, etc. from sticking.

*this will keep for months

 

 

 

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