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Wilton Pan Release Recipe

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This recipe for Wilton Pan Release, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jennifer Dooly
Category:
Category:
Ingredients:  
Ingredients:  
Shortening
Flour
Canola or vegetable oil
Directions:
Directions:
Mix equal parts of shortening, oil, and flour.
Stir until smooth.
Keep covered in refrigerator.
When you need to grease a pan, use a pastry brush, dip it into this mixture, and coat your pan with it.
It works great to keep your cakes, breads, etc. from sticking.

*this will keep for months

 

 

 

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