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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Wilton Pan Release Recipe

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This recipe for Wilton Pan Release is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortening
Flour
Canola or vegetable oil
Directions:
Directions:
Mix equal parts of shortening, oil, and flour.
Stir until smooth.
Keep covered in refrigerator.
When you need to grease a pan, use a pastry brush, dip it into this mixture, and coat your pan with it.
It works great to keep your cakes, breads, etc. from sticking.

*this will keep for months

 

 

 

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