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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Rice Pudding Recipe

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This recipe for Grandma's Rice Pudding is from The Dugan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. long grain white rice
2 C. water
1 stick margarine
2 quarts milk
4 Eggs
2 t. vanilla
1 C sugar
nutmeg
Directions:
Directions:
Cook rice in 2 C water until water is fully absorbed

In a microwave safe dish add margarine, milk and cooked rice, microwave for 30 minutes, stir
microwave an additional 30 minutes

In a blender, add eggs, vanilla and sugar, blend well

Fold egg mixture into cooked rice, sprinkle with nutmeg

let cool, refrigerate
Preparation Time:
Preparation Time:
1.25 hrs
Personal Notes:
Personal Notes:
From Gram's 1990 handwritten cookbook.

 

 

 

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