"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Sausage Recipe

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This recipe for Homemade Sausage, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Fuller

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1/2 tsp. pepper
1/2 tsp mustard seed
1/2 tsp minced garlic
3 TBS tender quick salt

Smoked:
1 tsp. mustard seed
2 TBS tender quick salt
1/2 tsp ground allspice
1/2 tsp pepper
1 c. water
1/2 tsp garlic salt
1/2 tsp onion salt
1/2 tsp liquid smoke

Directions:
Directions:
Mix well form 2 rolls in foil-- foil ends.
Refrigerate 24 hours. Put in pan covered with water and boil 60 min or bake 350 for 1 1/2 hours. Punch holes and drain. Re-wrap and refrigerate.

 

 

 

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