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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Sausage Recipe

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This recipe for Homemade Sausage is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1/2 tsp. pepper
1/2 tsp mustard seed
1/2 tsp minced garlic
3 TBS tender quick salt

Smoked:
1 tsp. mustard seed
2 TBS tender quick salt
1/2 tsp ground allspice
1/2 tsp pepper
1 c. water
1/2 tsp garlic salt
1/2 tsp onion salt
1/2 tsp liquid smoke
Directions:
Directions:
Mix well form 2 rolls in foil-- foil ends.
Refrigerate 24 hours. Put in pan covered with water and boil 60 min or bake 350º for 1 1/2 hours. Punch holes and drain. Re-wrap and refrigerate.

 

 

 

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