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Cucumber-Dill Salad Recipe

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This recipe for Cucumber-Dill Salad, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Stubblefield

Category:
Category:

Ingredients:  
Ingredients:  
3 English cucumbers, thinly sliced
1 c. Greek yogurt
1/4 c. chopped fresh dill
3 tbsp. distilled white vinegar
Juice of 1/2 lemon
Salt and Pepper

Directions:
Directions:
In a large bowl, add the cucumbers, yogurt, dill, vinegar and lemon juice.
Season with salt and pepper to taste.
Toss to combine
Refrigerate for at least 1 hour before serving.

TIP:

Make this sale the night before -- it's even better than martinating.

 

 

 

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