"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Copley Plaza Relish Recipe

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This recipe for Copley Plaza Relish, by , is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Annette Howard
Category:
Category:
Ingredients:  
Ingredients:  
2 qts chopped ripe tomatoes
2 qts chopped green tomatoes
5 medium onions chopped

6 red peppers
6 green peppers
3 C sugar
1 pint vinegar

2 tbsp pickling spice
12 Cloves
Directions:
Directions:
Mix together tomatoes and onions, cover with salt and let stand overnight

Drain tomatoes and add peppers, sugar and vinegar.

put spices and cloves in a cloth bag and add to tomato mixture.

Cook until clear - about 1/2 hour.
Personal Notes:
Personal Notes:
Not sure what cook until clear means unless it's translucent. You want it to be soft.

 

 

 

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