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Joe's Sangria Recipe Recipe

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This recipe for Joe's Sangria Recipe, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Holloman

Category:
Category:

Ingredients:  
Ingredients:  
2 bottles of Merlot
Triple Sec
Blackberry Brandy
3 -4 oranges (I prefer either Cara cara navel or blood oranges)
Strawberries
Raspberries
Blackberries
Ginger Ale

Directions:
Directions:
Slice all but one of your oranges and maserate in a bowl with half a cup to a cup of triple sec. Cover and let sit for 1 - 2 hours. In another bowl, put in raspberries, blackberries and chopped/slice strawberries - add half a cup to a cup of blackberry brand and macerate (I like to muddle the berries in the brandy, but it depends if you i=like your sangria "pulpy" or not), Cover and let sit for 1 - 2 hours.

IN a pitcher, add both bottles of wine. Cut your remaining orange in half and squeeze both halves into the pitcher with the wine (discard the orange when you're down). Stir and place in the refrigerator while your fruits are still soaking.

After your "fruit bowls" are done soaking, add the entire contents of both to the pitcher and stir well.

Serve over ice, and splash some ginger ale on top.

 

 

 

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