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Caramel Apple Bars Recipe

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This recipe for Caramel Apple Bars is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. butter
1/4 c. shortening
1 c. packed brown sugar
1 3/4 c. flour
1 c. oatmeal
1 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped pecans

Filling:
4 1/2 c. coarsely chopped and peeled apples
3 TBS flour
1pkg caramels
3 TBS butter
Directions:
Directions:
Cream butter, shortening, and brown sugar until fluffy. Add flour, oatmeal, salt, and baking soda. Mix well. Set aside 2 cups. Press remaining oat mixture into bottom of 13 X 9 X 2 baking pan. Toss apples with flour, spoon over crust. In saucepan, melt caramels and butter over low heat and drizzle over apples. Top with reserved oat mixture. Bake at 400 degrees for 25-30 minutes or until lightly browned. Cool after cutting.

 

 

 

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