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Caramel Apple Bars Recipe

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This recipe for Caramel Apple Bars, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeanette Fuller


1/2 c. butter
1/4 c. shortening
1 c. packed brown sugar
1 3/4 c. flour
1 c. oatmeal
1 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped pecans

4 1/2 c. coarsely chopped and peeled apples
3 TBS flour
1pkg caramels
3 TBS butter

Cream butter, shortening, and brown sugar until fluffy. Add flour, oatmeal, salt, and baking soda. Mix well. Set aside 2 cups. Press remaining oat mixture into bottom of 13 X 9 X 2 baking pan. Toss apples with flour, spoon over crust. In saucepan, melt caramels and butter over low heat and drizzle over apples. Top with reserved oat mixture. Bake at 400 degrees for 25-30 minutes or until lightly browned. Cool after cutting.




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