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Peach Pudding Recipe

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This recipe for Peach Pudding is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c fresh peaches
1 c water
1 c sugar
1 c flour
2 tsp baking powder
2 tsp butter
½ tsp salt
½ c milk
Directions:
Directions:
Cook peaches, water, sugar. While hot pour over batter made of flour, baking powder, sugar. Rub in butter, salt and milk. Bake in pyrex casserole for 350º until dough comes through to top, tests done and is brown. Serves 6.

Use any fruit:cherries, apricots, berries, or strawberries instead of peaches, if desired.

 

 

 

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