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Calico Salad Recipe

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This recipe for Calico Salad is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb macaroni elbows or shells
1 tsp grated onion or 2 TBS chopped chives
1 C diced celery 2/leaves
1 C minced parsley
½ C chopped stuffed olives (I slice) green and black
¾ tsp salt (be careful the olives are salty, you may want to use less)
freshly ground black pepper
3 TBS sour cream or mayo
2 TBS chopped pimento
1 TBS salad oil
1 ½ TBS lemon juice
Directions:
Directions:
cook macaroni, drain and rinse in cold water

beat salad oil and lemon juice together. Combine w/cooked pasta & chill several hours or overnight.

Toss w/pasta a mixture of:
grated onion (or chives), celery, parsley, olives, salt, pepper sour cream and pimento.

Can be served on lettuce or in a tomato aspic ring.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Got this years ago from my good friend Michele Mccormick. I am not a fan of pasta salad but I love this version.

 

 

 

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