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Calico Salad Recipe

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This recipe for Calico Salad, by , is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Howard

Category:
Category:

Ingredients:  
Ingredients:  
1 lb macaroni elbows or shells
1 tsp grated onion or 2 TBS chopped chives
1 C diced celery 2/leaves
1 C minced parsley
C chopped stuffed olives (I slice) green and black
tsp salt (be careful the olives are salty, you may want to use less)
freshly ground black pepper
3 TBS sour cream or mayo
2 TBS chopped pimento
1 TBS salad oil
1 TBS lemon juice

Directions:
Directions:
cook macaroni, drain and rinse in cold water

beat salad oil and lemon juice together. Combine w/cooked pasta & chill several hours or overnight.

Toss w/pasta a mixture of:
grated onion (or chives), celery, parsley, olives, salt, pepper sour cream and pimento.

Can be served on lettuce or in a tomato aspic ring.


Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Got this years ago from my good friend Michele Mccormick. I am not a fan of pasta salad but I love this version.

 

 

 

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