"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Chocolate Pie Recipe

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This recipe for Mom's Chocolate Pie, by , is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Single Pastry Pie Crust
4 Small Packages COOK N SERVE Chocolate Pudding
6 Cups Whole Milk
8 oz Cool Whip - Thawed
Hersey Chocolate Bar

Bake Crust in oven and cool completely on wire rack while still in pie plate.
Mix whole milk and pudding and cook over medium heat stirring constantly until mixure comes to a boil.
Set pudding aside, while still in pan
After 5 minutes stir pudding to mix, set aside again.
After 5 more minutes stir pudding again.
Pour into cooled crust and place wax paper over ONLY THE PUDDING, don't let it lay on the crust or it will get soggy.
Let the mixture come to almost room temperature and place in fridge overnight.
After well chilled, remove wax paper and top with cool whip and shaved or chopped Hershey bar.




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