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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 ( 8) pkg. flour tortilla shells (at room temperature)
1 (10 oz.) can enchilada sauce
1 (16 oz.) can refried beans
2 c. shredded cheddar cheese

Directions:
Directions:
Brown ground beef, drain. Stir in enchilada sauce and refried beans. Place a large spoonful of meat mixture on corner of shell, roll up and place in 9x13 baking pan. Continue procedure with all shells. Pour remaining meat mixture over rolled, filled enchaladas. Spread cheese over top. Bake at 350 for 25 min. until cheese is melted and beginning to brown. Serve with lettuce, tomatoes and a dollop of sour cream.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Another family favoite. Bev Moser, a close neighbor and friend made this for Tim and I once when we went for supper.

 

 

 

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