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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick of butter
½ stick Jimmy Deans sausage
1 package large mushrooms
½ C bread crumbs
¼ C chicken Broth
salt & pepper to taste
fresh garlic
Directions:
Directions:
wipe mushrooms clean
remove stems and chop (stems)
saute sausage, butter, mushroom stems and garlic
add bread crumbs, chicken broth, salt & pepper
fill mushroom caps and bake till caps are soft and heated through.
Personal Notes:
Personal Notes:
It doesn't say but I think these may have been topped with cheese before baking - anyone remember?

Some of this is a guess so if anyone has a copy of the recipe and is differs let me know. What I had was written on an envelope and then torn in half.

 

 

 

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