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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeanne Howard
Category:
Category:
Ingredients:  
Ingredients:  
½ stick of butter
½ stick Jimmy Deans sausage
1 package large mushrooms
½ C bread crumbs
¼ C chicken Broth
salt & pepper to taste
fresh garlic
Directions:
Directions:
wipe mushrooms clean
remove stems and chop (stems)
saute sausage, butter, mushroom stems and garlic
add bread crumbs, chicken broth, salt & pepper
fill mushroom caps and bake till caps are soft and heated through.
Personal Notes:
Personal Notes:
It doesn't say but I think these may have been topped with cheese before baking - anyone remember?

Some of this is a guess so if anyone has a copy of the recipe and is differs let me know. What I had was written on an envelope and then torn in half.

 

 

 

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