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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No fail pie crust Recipe

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This recipe for No fail pie crust is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 T. Sugar ( opt)
1 tsp. salt
1¾ c. lard ( can use half butter)
½ c. cold water
1 egg
1 T. vinegar

You can buy lard in the dairy section in sticks like butter.
Directions:
Directions:
Mix dry ingredients, then cut in the lard into this mixture. Combine water, egg, and vinegar, then add to dry mixture. Mix well. Divide dough into 5 patties and wrap each in wax paper. Chill ½ hour before rolling out, or freeze 3 to 6 months. Each pattie makes 1 pie.
Number Of Servings:
Number Of Servings:
Makes 5 pie crust
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
This pie crust is very flaky. I have used other versions but always come back to this one.

 

 

 

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