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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kale Strawberry Coconut Recipe

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This recipe for Kale Strawberry Coconut is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bundle of Kale
1 C Frozen Strawberries
1/2 Can of Organic Coconut Milk
6- 8 T of cut up Scoby
2-3 T of Maple Syrup
Directions:
Directions:
Trim Kale of center stalk. If using a Ninja or Omega you can put in all but the stalk that is below the leaves. Combine all in juicer making sure not to fill juicer more than 2/3 full. If you juiced several batches mix them together in a pitcher and pour into individual serving glasses and jars with lids.

Wiill keep in fridge 48 hours. Will keep in Freezer longer.
Personal Notes:
Personal Notes:
Auna came up with the idea of adding scoby to smoothies. It really makes them thick and fluffy; like a milkshake.

 

 

 

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